Comments on: I Suppose if I Have to Cook, I Will

By: Apryl the 365daygirl

Apryl the 365daygirl — Fri, 22 Jan 2010 09:24:45 +0000

Yum-O! Around “these here” parts we call that kind of dish “spluh” Lately we’ve found just adding some rolled oats to ground beef is really good too and that oats soak up all the lovely spices and add some nice texture. mmm…meat + fiber.

By: Janelle

Janelle — Thu, 21 Jan 2010 21:58:03 +0000

The easiest things for me to take with me on the go when I was on my crazy yeast free diet were salads with hard boiled eggs and dressing on the side in a little container. I also took nuts (macadamia nuts and cashews are my fav), and just cut up veggies. You can also find some good organic soups that you can heat up or take in a thermos on the go.

By: kel

kel — Thu, 21 Jan 2010 16:13:28 +0000

oopss…make a menu every week (that grammar error is KILLING me).

By: kel

kel — Thu, 21 Jan 2010 16:13:03 +0000

I started to subscribe to a healthy eating magazine, making a menu every week, and sometimes actually stick to it. BUT…having exciting new recipes to try has really encouraged me to cook more and I don’t get so bored with my healthy food (possibly because I still eat junk).

By: Susa Mercedes

Susa Mercedes — Thu, 21 Jan 2010 14:38:37 +0000

That looks delicious! If you cook healthy food for me, I’ll share my *healthy* red wine. And you can even see what random stuff I have at my house to use.